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Unleash the flavors of juicy chicken and creamy white cheddar cheese with our delectable White Cheddar & Spinach Chicken Burgers. These burgers are not merely another meal; they represent a culinary experience that combines the wholesome goodness of fresh spinach, rich cheeses, and tender chicken to create a dish that is both satisfying and nutritious. Whether you're planning a cozy family dinner or gearing up for a lively weekend barbecue, these burgers are the perfect choice to impress your guests and nourish your loved ones.

White Cheddar & Spinach Chicken Burgers

Savor the flavors of these delicious White Cheddar & Spinach Chicken Burgers! Made with tender ground chicken, fresh spinach, and rich white cheddar, these burgers are a hit for any meal. Simply mix the ingredients, form into patties, and cook to perfection. Serve on toasted buns with your favorite toppings for a delightful twist on a classic. Great for dinner or a weekend barbecue! Try this easy recipe and impress your family and friends!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup shredded white cheddar cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for cooking

Burger buns

Lettuce, tomato slices, and your favorite condiments for serving

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, onion powder, paprika, salt, and pepper. Mix everything together until just combined; avoid overmixing to keep the burgers tender.

    Form the Patties: Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to firm them up.

      Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium heat.

        Cook the Burgers: Once the oil is hot, add the chilled chicken patties to the skillet. Cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.

          Serve: Toast the burger buns in the skillet if desired. Assemble your burgers by placing a patty on a bun, then add lettuce, tomato slices, and any other condiments you like.

            Enjoy: Serve immediately while they’re hot and juicy!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4