Discover the perfect blend of flavors with this White Bean and Pesto Bake! This simple yet delicious dish features creamy white beans, vibrant basil pesto, juicy cherry tomatoes, and a cheesy topping of mozzarella and Parmesan. All baked to perfection for a bubbly, golden finish. Ready in just 45 minutes, it's a crowd-pleasing recipe that’s great as a side or main dish. Don't forget to add fresh basil for an extra touch!
2 cans (15 oz each) white beans (cannellini or navy), rinsed and drained
1 cup homemade or store-bought basil pesto
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably whole wheat)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)