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In the vast realm of comfort food, few dishes evoke the same sense of warmth and nostalgia as meatloaf. This quintessential American dish has been gracing dinner tables for generations, providing a satisfying meal that brings families together. Among the myriad of meatloaf variations, the Ultimate Loaded Potato Meatloaf stands out by infusing traditional flavors with modern ingredients, making it a delicious centerpiece for both family dinners and casual gatherings. In this article, we will explore how to create this savory delight, enriched with creamy mashed potatoes, melty cheese, and crispy bacon, ensuring that each slice is a flavor explosion.

Ultimate Loaded Potato Meatloaf Recipe

Satisfy your cravings with this Ultimate Loaded Potato Meatloaf that's bursting with flavor! Made with ground beef, creamy mashed potatoes, sharp cheddar cheese, and crispy bacon, this dish takes classic meatloaf to the next level. Topped with a sweet and tangy ketchup glaze, it's the perfect comfort food for any occasion. Easy to make and packed with delicious ingredients, this recipe will quickly become a family favorite. Enjoy it warm, paired with your favorite sides!
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Ingredients
  

2 lbs ground beef

1 cup mashed potatoes (prepared, can use leftover or instant)

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, chopped

1/2 cup sour cream

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup ketchup (for topping)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the ground beef, mashed potatoes, shredded cheese, chopped bacon, sour cream, breadcrumbs, green onions, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.

      Shape the Meatloaf: Transfer the mixture to a greased baking dish or shape it on a lined baking sheet into a loaf format, about 2 inches high.

        Prepare the Topping: In a small bowl, mix the ketchup with the brown sugar until well combined. Spread this mixture evenly over the top of the meatloaf.

          Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

            Rest and Serve: Once baked, let the meatloaf rest for 10 minutes before slicing. Garnish with additional green onions if desired, and serve warm with your favorite sides.

              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8