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In the world of baked goods, few desserts evoke as much joy as brownies and cookies. Each treat has its own legion of fans—brownies being celebrated for their rich, fudgy texture, while cookies are adored for their delightful chewiness and comforting aroma. But what if you could bring these two beloved treats together in one indulgent dessert? Enter Browkies, the delectable fusion that marries the best of both worlds! This article will guide you through the creation of the best fudgy chewy Browkies, sure to satisfy your sweet tooth while impressing your friends and family.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert experience with these Best Fudgy Chewy Browkies! Combining rich, fudgy brownies with soft, chewy cookie layers, they are a chocolate lover's dream. Made with simple ingredients like butter, sugar, and chocolate chips, these treats are easy to whip up in just 45 minutes. Perfect for sharing at parties or enjoying as a cozy snack at home. Get ready to impress friends and family with this deliciously decadent recipe!
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Ingredients
  

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

1/2 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/3 cup granulated sugar

1/3 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup milk chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

    Make the Brownie Layer:

      - In a microwave-safe bowl, melt the 1/2 cup of butter. Let it cool slightly.

        - Whisk in the granulated sugar until combined, then add the eggs and vanilla. Whisk until smooth.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.

            - Fold in the semi-sweet chocolate chips and set aside.

              Make the Cookie Layer:

                - In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                  - Beat in the egg and vanilla extract until well combined.

                    - In a separate bowl, mix the flour, baking soda, and salt. Gradually combine dry ingredients with the wet mixture until just combined.

                      - Fold in the milk chocolate chips.

                        Assemble the Browkies:

                          - Pour the brownie batter into the prepared baking pan and spread it evenly.

                            - Gently spoon the cookie dough on top of the brownie layer, spreading it out evenly to cover the brownies. You can use a spatula or your hands to evenly distribute it.

                              Bake: Place the assembled pan in the preheated oven and bake for 25-30 minutes. A toothpick inserted into the brownie portion should come out with a few moist crumbs, and the cookie layer should look lightly golden.

                                Cool and Cut: Allow the browkies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares.

                                  Serve and Enjoy: Serve warm or at room temperature, and enjoy the fudgy brownie and chewy cookie combination!

                                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares