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Tex-Mex cuisine is a delightful fusion that brings together the bold flavors of Mexican cooking with the culinary traditions of Texas. Known for its vibrant colors, hearty ingredients, and a rich tapestry of spices, Tex-Mex offers a satisfying and flavorful dining experience. One standout dish in this culinary genre is the Tex-Mex Chopped Chicken Salad, a healthy and colorful option that appeals to both the eyes and the palate.

Tex-Mex Chopped Chicken Salad

Looking for a burst of flavor in a salad? Try this Tex-Mex Chopped Chicken Salad! Packed with shredded chicken, fresh veggies, and black beans, it's a colorful and nutritious meal. Toss everything together in just 15 minutes and drizzle with a zesty lime dressing. Top with cheese and crunchy tortilla strips for added deliciousness. Perfect for lunch or a light dinner, enjoy it fresh or let it chill to enhance the flavors!
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Ingredients
  

2 cups cooked and shredded chicken breast

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small red onion, finely chopped

1 avocado, diced

1 cup shredded romaine lettuce

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup tortilla strips (optional, for topping)

1/2 cup shredded cheese (cheddar or a Mexican blend)

1/4 cup sour cream or Greek yogurt (for garnish)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the shredded chicken, cherry tomatoes, black beans, corn, red bell pepper, red onion, avocado, and romaine lettuce. Toss gently to combine all ingredients.

    Season the Salad: In a small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper. Drizzle the dressing over the salad mixture and toss until everything is evenly coated.

      Add Fresh Herbs: Fold in the chopped cilantro, stirring softly to maintain the integrity of the ingredients.

        Serve and Garnish: Divide the salad into serving bowls. Top with shredded cheese and tortilla strips, if using. Add a dollop of sour cream or Greek yogurt on top for extra creaminess.

          Enjoy: Serve immediately for the freshest taste or chill in the fridge for 30 minutes to let the flavors meld together before serving.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings