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In recent years, rice bowls have surged in popularity across various culinary landscapes, becoming a staple comfort food that resonates with people from all walks of life. From quick lunches to hearty dinners, rice bowls offer a perfect balance of flavors, textures, and nutrients, catering to the fast-paced lifestyle of modern eaters. Among the myriad of rice bowl options available, the Savory Teriyaki Chicken Rice Bowl stands out as a delicious and nutritious meal that is both satisfying and easy to prepare.

Teriyaki Chicken Rice Bowl

Dive into a delicious homemade Savory Teriyaki Chicken Rice Bowl! This easy recipe features tender chicken thighs marinated in a sweet and tangy teriyaki sauce, served over fluffy jasmine rice. Perfect for any weeknight dinner, it can be customized with your favorite vegetables like steamed broccoli. Ready in just an hour, this meal is both satisfying and nutritious, making it ideal for family gatherings or meal prep. Enjoy a flavorful dish that's sure to please!
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Ingredients
  

1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

1 cup uncooked jasmine rice

1 cup water or chicken broth (for cooking rice)

1/4 cup soy sauce (preferably low sodium)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Steamed broccoli or mixed vegetables (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken pieces and toss until well coated. Let it marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).

    Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water (or chicken broth). Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and liquid is absorbed. Fluff with a fork and set aside.

      Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken along with the marinade. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.

        Thicken the Sauce: Once the chicken is cooked, add the cornstarch mixture to the skillet. Stir well until the sauce thickens (about 1-2 minutes). If the sauce is too thick, you can add a splash of water or chicken broth to reach your desired consistency.

          Assemble the Bowl: Spoon the fluffy jasmine rice into serving bowls. Top with the teriyaki chicken mixture, making sure to pour some extra sauce over the top.

            Garnish: Sprinkle with chopped green onions and sesame seeds. If desired, serve with steamed broccoli or mixed vegetables on the side for added nutrition and color.

              Serve: Enjoy your delightful Teriyaki Chicken Rice Bowl warm!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4