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If you're on the hunt for a salad that packs a punch, look no further than the Spicy Southwest Chicken Salad. This vibrant dish is a delightful blend of fresh ingredients and bold flavors, making it a favorite among health-conscious eaters and flavor enthusiasts alike. Not only does it cater to those seeking nutritious meal options, but it also excels in versatility, perfectly suited for meal prep, family gatherings, or a quick weeknight dinner. With its combination of protein from chicken, fiber-rich black beans, and the sweetness of corn, this salad is a powerhouse of nutrients that satisfies both the palate and the body.

Spicy Southwest Chicken Salad

Looking for a fresh and zesty meal? Try this Spicy Southwest Chicken Salad! Packed with shredded chicken, black beans, colorful veggies, and topped with a creamy ranch dressing infused with chili powder and smoked paprika, it’s bursting with flavor. Perfect for a light lunch or dinner, this salad is easy to prepare in just 15 minutes. Garnish with crunchy tortilla strips for extra texture. Enjoy a delicious taste of the Southwest!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1/2 cup red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 cup romaine lettuce, chopped

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup ranch dressing (or spicy southwestern dressing)

1 tablespoon lime juice

Tortilla strips (for garnishing)

Instructions
 

In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and cilantro.

    In a small bowl, whisk together the ranch dressing, lime juice, chili powder, cumin, smoked paprika, salt, and pepper until well combined.

      Pour the dressing over the chicken mixture and gently toss to coat all the ingredients evenly.

        Serve each portion on a bed of chopped romaine lettuce and garnish with tortilla strips for added crunch.

          Optionally, drizzle extra dressing on top or add sliced jalapeños for an extra spicy kick.

            Prep Time: 15 mins | Total Time: 15 mins | Servings: 4