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Fritters hold a special place in culinary traditions around the globe, celebrated for their comforting nature and delightful flavor combinations. Originating from various cultures, the concept of fritters has evolved into a beloved dish in many households. From savory vegetable fritters to sweet fruit variations, these treats are often fried to perfection, creating a satisfying crunch on the outside while remaining soft and tender on the inside.

Skillet Banana Fritters

Indulge in the delightful taste of Skillet Banana Fritters! This easy recipe combines ripe bananas with simple pantry ingredients for a quick treat ready in just 20 minutes. Perfectly golden and crispy, these fritters are great for breakfast or a sweet snack. Optionally, add chopped walnuts for an extra crunch and dust with powdered sugar for a finishing touch. Your family will love this warm, fruity delight!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk (or non-dairy milk)

1 large egg

1 teaspoon vanilla extract

1/4 cup chopped walnuts (optional)

Oil for frying

Powdered sugar for dusting (optional)

Instructions
 

In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, cinnamon, and salt. Mix well until combined.

    In a separate bowl, whisk together the milk, egg, and vanilla extract.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. If using, fold in the chopped walnuts.

        Heat about 1/4 inch of oil in a skillet over medium heat until it shimmers (around 350°F or 175°C).

          Drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding the skillet. Cook for about 2-3 minutes per side or until golden brown.

            Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

              Dust with powdered sugar before serving if desired. Enjoy warm!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (8-10 fritters)