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If you're searching for a drink that encapsulates the essence of summer, look no further than the Tropical Bliss Pina Colada Sangria. This vibrant cocktail combines the classic tastes of a piña colada with the refreshing qualities of sangria, resulting in a tropical escape in a glass. The marriage of dry white wine and coconut rum creates a delightful base, while an infusion of fresh fruits adds a burst of flavor that transports you straight to a sun-soaked beach. Ideal for summer parties, barbecues, or simply unwinding at home, this sangria is sure to impress your guests and elevate your warm-weather gatherings.

Pina Colada Sangria

Dive into summer with this refreshing Tropical Bliss Pina Colada Sangria! Combining dry white wine, coconut rum, and vibrant tropical juices, it’s a delicious blend of flavors. Infused with fresh pineapple, mango, strawberries, and citrus slices, this sangria is perfect for gatherings or lazy afternoons. Just mix, chill, and serve over ice with a mint garnish for an irresistibly fruity drink. Quick to prepare and a true crowd-pleaser! 🍍🍹
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Ingredients
  

1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)

1 cup coconut rum

2 cups pineapple juice

1 cup club soda (or lemon-lime soda for sweetness)

1 cup diced fresh pineapple

1 cup diced mango

1 cup sliced strawberries

1 orange, thinly sliced

1 lime, thinly sliced

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a large pitcher or bowl, combine the white wine, coconut rum, and pineapple juice. Stir well to blend the flavors.

    Add the diced pineapple, diced mango, sliced strawberries, sliced orange, and sliced lime to the mixture. Gently stir to combine.

      Refrigerate the sangria for at least 2 hours (or overnight) to allow the flavors to meld together.

        Just before serving, add the club soda (or lemon-lime soda) to the pitcher for some fizz. Stir gently.

          Serve the sangria over ice in glasses, and garnish each serving with fresh mint leaves for a refreshing touch.

            Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 6-8