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In the realm of culinary delights, few dishes can boast the versatility and flavor profile of Pesto Pasta Delight with Grilled Chicken. This recipe is more than just a meal; it is an experience that marries the vibrant freshness of homemade pesto with the savory, satisfying taste of grilled chicken. Perfect for any occasion, this dish seamlessly transitions from casual weeknight dinners to elegant gatherings with family and friends.

Pesto Pasta with Grilled Chicken

Indulge in a delicious Pesto Pasta Delight with Grilled Chicken that's perfect for dinner! This recipe brings together al dente spaghetti tossed in a homemade basil pesto made from fresh ingredients, topped with juicy grilled chicken breasts. Garnished with cherry tomatoes and basil, this dish is not just a feast for your taste buds but also visually stunning. Quick to prepare and bursting with flavor, it's a meal the whole family will love. Enjoy it tonight!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 cups fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (toasted)

3 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

2 boneless, skinless chicken breasts

1 tablespoon Italian seasoning

1 tablespoon olive oil for chicken

Cherry tomatoes, halved (for garnish)

Additional basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

    Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, and a pinch of salt and pepper. Pulse until the mixture is finely chopped. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy. Adjust seasoning as needed.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with a tablespoon of olive oil and season with Italian seasoning, salt, and pepper. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Let rest for 5 minutes before slicing.

        Combine Pasta and Pesto: In a large mixing bowl, toss the cooked pasta with the pesto until evenly coated.

          Serve: Plate the pesto pasta and top with sliced grilled chicken. Garnish with halved cherry tomatoes and additional fresh basil leaves for a pop of color.

            Enjoy! Serve immediately and savor the delightful flavors.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4