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In recent years, smoothie bowls have surged in popularity as a vibrant and versatile breakfast or snack option. These delightful bowls allow for a creative outlet, inviting you to blend your favorite ingredients into a refreshing and nutritious meal. One standout among these is the Peach Paradise Smoothie Bowl, a concoction that embodies the essence of summer with its bright colors and delicious flavors.

Peach Smoothie Bowls

Dive into the refreshing taste of summer with these Peach Paradise Smoothie Bowls! Made with ripe peaches, banana, and coconut milk, this deliciously creamy bowl is packed with nutrition and flavor. Customize your smoothie with spinach for an extra health boost and top with sliced peaches, granola, chia seeds, and shredded coconut for a delightful crunch. Perfect for a quick breakfast or a revitalizing snack, this recipe is both simple and satisfying. Enjoy a tropical treat in just 10 minutes!
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Ingredients
  

2 ripe peaches, peeled and chopped (fresh or frozen)

1 banana, sliced (preferably frozen)

1 cup coconut milk (or almond milk for a lighter option)

1 tablespoon honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup spinach (optional, for added nutrition)

Toppings: sliced peaches, granola, chia seeds, shredded coconut, and almonds

Instructions
 

In a blender, combine the chopped peaches, frozen banana, coconut milk, honey or maple syrup, vanilla extract, and spinach (if using).

    Blend on high until smooth and creamy. You may add more coconut milk for a thinner consistency or some ice for a thicker one.

      Taste and adjust the sweetness if necessary by adding more honey/maple syrup.

        Pour the smoothie mixture into bowls, creating an even base.

          Artfully arrange the toppings on the surface of the smoothie, using fresh peach slices, a sprinkle of granola, chia seeds, and shredded coconut for texture and flavor.

            Serve immediately and enjoy a refreshing tropical breakfast or snack!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2