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Bananas are one of the most popular fruits globally, cherished not only for their natural sweetness but also for their versatility in the culinary world. Whether enjoyed fresh, blended into smoothies, or baked into desserts, bananas can elevate a dish with their creamy texture and inherent flavor. Among the myriad of banana recipes, "Sizzling Cinnamon Bananas" stands out as a quick yet indulgent dessert that brings a delightful twist to this beloved fruit.

Pan Fried Cinnamon Bananas

Indulge in these Sizzling Cinnamon Bananas for a quick and delightful treat! With just a few simple ingredients, you can whip up caramelized bananas coated in a warm cinnamon and brown sugar sauce. Perfect for breakfast or dessert, this recipe takes only 10 minutes from start to finish. Top with chopped walnuts and fresh mint for a splash of color and flavor. Your taste buds will thank you for this sweet, gooey goodness!
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Ingredients
  

2 ripe bananas, sliced into thick rounds

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon vanilla extract

Pinch of salt

Chopped walnuts or pecans (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a large non-stick skillet, melt the butter over medium heat until it starts to foam.

    Add the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir until combined and the mixture becomes a syrupy consistency.

      Carefully add the banana slices to the skillet, ensuring they are in a single layer.

        Cook the bananas for about 2-3 minutes on one side until they start to caramelize and develop a golden brown color.

          Gently flip the banana slices and cook for an additional 1-2 minutes until the other side is equally golden.

            Pour in the vanilla extract and toss the bananas gently to coat in the syrupy mixture.

              Remove the skillet from heat and transfer the bananas to a serving plate.

                Drizzle the remaining sauce from the skillet over the bananas and sprinkle with chopped nuts and fresh mint leaves for garnish.

                  Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-3 servings