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Are you searching for a delicious, hassle-free meal that can be prepared with minimal cleanup? Look no further than One-Pan Honey BBQ Chicken Rice. This dish is not only satisfying but also brings a delightful combination of flavors that will tantalize your taste buds. Imagine tender, juicy chicken thighs glazed with a sweet and tangy honey BBQ sauce served over fluffy rice, all cooked together in just one pan. It's a recipe that embodies comfort food while being practical for today's busy lifestyles.

One-Pan Honey BBQ Chicken Rice

Looking for a delicious and easy dinner? Try this One-Pan Honey BBQ Chicken Rice recipe! Featuring juicy boneless chicken thighs coated in a sweet and tangy honey BBQ sauce, this dish is packed with flavor. With long-grain rice, vibrant bell peppers, and nutritious peas all cooked in one pan, cleanup is a breeze. Perfect for busy weeknights, this meal is simple to make and sure to impress! Get ready to enjoy a comforting dinner in just 40 minutes!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice (jasmine or basmati)

2 cups chicken broth

1/2 cup honey

1/2 cup BBQ sauce (your favorite kind)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 bell pepper (any color), diced

1 cup frozen peas

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prep the Chicken: Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika. Ensure that the chicken is well coated with the seasonings.

    Sear Chicken: In a large skillet or a deep pan over medium heat, add olive oil. Once hot, add the seasoned chicken thighs. Sear for about 5 minutes on each side until they’re golden brown but not cooked through. Remove from the pan and set aside.

      Prepare the Sauce: In the same pan, reduce the heat to low. Add honey, BBQ sauce, and soy sauce, stirring well to combine. Let it simmer for about 2-3 minutes until the sauce is slightly thickened.

        Cook the Rice: Add the uncooked rice to the pan along with the chicken broth. Stir well to ensure the rice is evenly distributed within the sauce.

          Add Vegetables: Fold in the diced bell pepper and frozen peas. Place the seared chicken thighs on top of the rice mixture.

            Combine and Simmer: Bring the mixture to a gentle boil. Once boiling, cover the pan with a lid, reduce the heat to low, and let everything simmer for about 20-25 minutes, or until the rice is tender, and the chicken is fully cooked (internal temperature should reach 165°F/75°C).

              Final Touches: Once done, remove from heat and let it sit for 5 minutes with the lid on. Fluff the rice with a fork, and if desired, garnish with fresh parsley or cilantro.

                Serve: Plate the honey BBQ chicken over a generous scoop of rice, ensuring to drizzle some of the pan sauce over the top.

                  Prep Time, Total Time, Servings | 10 mins | 40 mins | 4 servings