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If you're looking for a dessert that embodies the warmth of summer while offering a refreshing taste, look no further than the Tropical Bliss: No Bake Pineapple Cream Dessert. This delightful treat is a celebration of tropical flavors, primarily featuring the vibrant taste of pineapple, which brings a sunny disposition to your dessert table. With its creamy texture and sweet, tangy notes, this dessert is perfect for satisfying your sweet tooth without heating up the kitchen.

No Bake Pineapple Cream Dessert

Treat yourself to a taste of paradise with this No Bake Pineapple Cream Dessert! This delightful recipe combines creamy layers of whipped cream and soft cream cheese mixed with crushed pineapple, all sitting on a delicious graham cracker crust. Simple to make, just chill, and you'll have a refreshing dessert that's perfect for summer gatherings or family nights. Top with fresh pineapple and mint for a stunning finish. Your taste buds will thank you!
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Ingredients
  

2 cups crushed pineapple (canned or fresh, drained)

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup crushed graham crackers (about 8 full sheets)

½ cup unsalted butter, melted

½ cup shredded coconut (optional)

Fresh pineapple slices and mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter until combined. Press this mixture into the bottom of a 9-inch round or square baking dish to form a crust. Place in the refrigerator to chill for about 15 minutes to set.

    Make the Cream Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue to mix until well combined.

      Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream.

        Combine with Pineapple: Gently fold the drained crushed pineapple into the cream mixture until evenly incorporated. If desired, add shredded coconut for extra tropical flavor.

          Layer the Dessert: Pour the pineapple cream mixture over the chilled crust, spreading it evenly. Smooth the top with a spatula.

            Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up.

              Serve: Once set, slice into squares or wedges. Garnish with fresh pineapple slices and mint leaves before serving.

                Prep Time, Total Time, Servings: 20 min | 4 hours chilling | Serves 8