Get ready to indulge in these mouthwatering Birria Tacos! This recipe features tender chunks of beef slow-cooked to perfection in a rich and flavorful marinade made with guajillo, ancho, and chipotle chiles. Served in crispy corn tortillas and topped with fresh cilantro, diced onion, and lime wedges, these tacos are perfect for any occasion. Enjoy the deliciousness with a side of savory consomé for dipping. A must-try for taco lovers!
3 lbs beef chuck roast, cut into chunks
1 lb beef shank (optional, for extra flavor)
6 dried guajillo chiles, stems, and seeds removed
2 dried ancho chiles, stems, and seeds removed
2 dried chipotle chiles, stems, and seeds removed
1 large white onion, quartered
4 cloves garlic, minced
2 cups beef broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 tablespoon apple cider vinegar
Salt and pepper to taste
Corn tortillas
Fresh cilantro, chopped (for garnish)
Diced onion (for garnish)
Lime wedges (for serving)