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Welcome to the delightful world of Mozzarella Pepperoni Croissant Rolls, where flaky pastry meets savory Italian flavors in a fusion that’s sure to tantalize your taste buds. This recipe is not just a treat for the palate; it’s a feast for the senses, combining the buttery goodness of croissant dough with the gooey richness of mozzarella cheese and the spicy kick of pepperoni. Perfect as a quick snack or an impressive appetizer for gatherings, these croissant rolls are incredibly easy to make, making them an ideal choice for both novice cooks and seasoned chefs alike.

Mozzarella Pepperoni Croissant Rolls

Looking for a quick and delicious snack? Try these Mozzarella Pepperoni Croissant Rolls! With just a few simple ingredients like crescent roll dough, mozzarella cheese, and pepperoni, you can whip up these cheesy delights in just 25 minutes. Perfect for game day or as a tasty appetizer, these golden rolls are best served warm with marinara sauce for dipping. Easy to make and even easier to enjoy, they’re sure to be a hit!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into individual triangles.

      In a small bowl, mix together the shredded mozzarella, sliced pepperoni, Italian seasoning, and garlic powder until well combined.

        Place a generous tablespoon of the mozzarella-pepperoni mixture at the wide end of each crescent triangle.

          Roll the dough towards the pointed end, enclosing the filling, and pinch the edges to seal well.

            Arrange the rolled croissants on the prepared baking sheet, leaving space between each one.

              Brush the tops of the croissants with the beaten egg to give them a golden shine while baking.

                Bake in the preheated oven for 12-15 minutes, or until they are golden brown and fluffy.

                  Serve warm with marinara sauce for dipping. Enjoy your cheesy, pepperoni-packed croissant rolls!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls