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To create a truly remarkable Chipotle-style steak, it is essential to understand the ingredients that will elevate your dish. This recipe primarily features flank or skirt steak as the star of the show, accompanied by a robust marinade that brings depth and complexity to the meat.

Make Chipotle-Style Steak at Home for Less!

Elevate your dinner with this simple and flavorful Chipotle-style steak recipe, made right at home! Marinated in a zesty blend of olive oil, lime, garlic, and spices, this flank or skirt steak packs a delicious punch. After a quick grill or sear, enjoy juicy, perfectly cooked slices garnished with fresh cilantro. Perfect for tacos, rice, or just on its own, this dish serves 4-6 and is budget-friendly. Gather the ingredients and get ready for a fiesta at home!
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Ingredients
  

1.5 lbs flank steak or skirt steak

1/4 cup olive oil

3 tbsp lime juice (freshly squeezed)

2 tbsp red wine vinegar

4 cloves garlic, minced

2 tsp ground cumin

2 tsp smoked paprika

1 tsp chili powder

1 tsp dried oregano

1/2 tsp black pepper

1 tsp salt

1/2 tsp cayenne pepper (adjust for spice preference)

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Steak: In a mixing bowl, whisk together the olive oil, lime juice, red wine vinegar, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, black pepper, salt, and cayenne pepper.

    Prepare the Meat: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Cooking the Steak: Preheat your grill or a cast-iron skillet over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Discard the leftover marinade.

        Grill/Sear: Place the steak on the grill or in the skillet. Cook for about 4-6 minutes per side for medium-rare, depending on thickness. Use a meat thermometer for best results—135°F for medium-rare, 145°F for medium.

          Rest the Meat: Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This helps the juices redistribute within the meat.

            Slice and Serve: Slice against the grain into thin strips. Serve garnished with fresh chopped cilantro and with your choice of sides like rice, beans, or in tacos.

              Prep Time: 10 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6