Go Back
Chicken wings have long been a beloved dish, cherished for their versatility and flavor. Whether served at sports events, family gatherings, or casual dinners, they have earned their place as a staple in many culinary traditions. With the rise of food trends and creative culinary experimentation, wings have evolved far beyond the classic buffalo style, leading to an exciting array of flavor combinations that cater to diverse palates.

Lemon Pepper Wings with Honey

Elevate game day with these irresistible Lemon Pepper Wings with Honey! Made with two pounds of crispy chicken wings, zesty lemon, and a hint of sweetness from honey, this easy recipe is perfect for sharing. Simply season the wings, bake until golden, and finish with a delicious honey glaze. These flavorful wings are sure to be a hit at your next gathering. Ideal for busy nights, prep in just 15 minutes and let the oven do the work!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

1 tablespoon lemon zest (freshly grated)

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

1 tablespoon honey

2 tablespoons fresh lemon juice

Chopped fresh parsley (for garnish)

Instructions
 

Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.

    Seasoning Mix: In a large mixing bowl, combine the lemon zest, black pepper, garlic powder, onion powder, and salt. Mix well to combine.

      Prepare Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy when baked.

        Coat Wings: Add the olive oil to the wings and toss them to coat evenly. Then sprinkle the seasoning mix over the wings and toss again to ensure they are well-coated.

          Arrange Wings: Spread the seasoned wings out in a single layer on the wire rack above the baking sheet. This allows air to circulate and aids in crisping them.

            Bake: Place the baking sheet in the preheated oven and bake for about 40-45 minutes, turning the wings halfway through. Bake until the wings are golden brown and crispy.

              Prepare Honey Glaze: While the wings bake, combine the honey and fresh lemon juice in a small bowl and whisk together until smooth.

                Glaze the Wings: Once the wings are done baking, remove them from the oven and drizzle the honey glaze over them while they're still hot. Toss gently to coat.

                  Serve: Transfer the wings to a serving platter and garnish with chopped fresh parsley.

                    Prep Time, Total Time, Servings: 15 min | 60 min | Serves 4