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Lemon Garlic Shrimp Pasta with Spinach is a delightful dish that perfectly marries vibrant flavors with nutritional benefits. Imagine the succulent taste of shrimp, the aromatic punch of garlic, and the refreshing zing of lemon, all tossed together with tender pasta and fresh spinach. This dish not only satisfies your taste buds but also nourishes your body, making it an ideal choice for both weeknight dinners and special occasions.

Lemon Garlic Shrimp Pasta With Spinach

Elevate your dinner routine with this delicious Lemon Garlic Shrimp Pasta with Spinach recipe! This quick and easy dish is packed with flavor, featuring succulent shrimp, fresh spinach, and a zesty lemon-garlic sauce that perfectly coats your pasta. In just 30 minutes, you can whip up a meal that feels gourmet. Serve it with a sprinkle of Parmesan and fresh parsley for a touch of elegance. Perfect for weeknight dinners or special occasions!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

3 tbsp olive oil

1 lemon (zest and juice)

1 tsp red pepper flakes (adjust to taste)

4 cups fresh spinach

1/2 cup chicken broth (or vegetable broth)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp and season with salt and pepper. Cook until the shrimp turns pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

      Combine Ingredients: In the same skillet, add the chicken broth and juice of one lemon, scraping any browned bits from the bottom. Bring to a simmer, then add the fresh spinach, stirring until wilted (about 2-3 minutes).

        Mix Everything Together: Return the shrimp to the skillet along with the drained pasta, lemon zest, and a splash of reserved pasta water if needed to loosen the sauce. Toss everything together until well combined and heated through. Adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

          Serve: Plate the pasta and sprinkle with grated Parmesan cheese and chopped parsley for garnish. Serve immediately with extra lemon wedges on the side for an added zest!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4