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Pasta salads have long been a staple in various cuisines around the globe, celebrated for their adaptability and endless possibilities. From classic Italian variations to Mediterranean-inspired dishes, pasta salads serve as a blank canvas, inviting creativity and personalization based on individual tastes and available seasonal ingredients. They can be hearty enough to stand alone as a meal or served as a side dish, making them suitable for any occasion.

Lemon Basil Pasta Salad - Plant Based RD

Brighten up your meal with this Zesty Lemon Basil Pasta Salad! Packed with whole grain pasta, juicy cherry tomatoes, crunchy cucumber, and colorful bell peppers, this dish is both refreshing and easy to make. Tossed in a tangy lemon dressing and topped with fresh basil, it’s perfect for summer gatherings or light lunches. Make it in just 45 minutes and let the flavors meld in the fridge for a deliciously vibrant salad. Enjoy chilled or at room temperature!
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Ingredients
  

8 oz whole grain pasta (fusilli or penne)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, diced (red or yellow)

1/2 cup red onion, thinly sliced

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon lemon zest

1 clove garlic, minced

Salt and pepper to taste

1/4 cup nutritional yeast (optional for a cheesy flavor)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper until well combined.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, and fresh basil.

        Add the Dressing: Pour the dressing over the pasta and vegetables, then toss gently to coat all ingredients evenly. If using nutritional yeast, sprinkle it in and mix well.

          Taste and Adjust: Sample the salad and adjust the seasoning with more salt, pepper, or lemon juice as desired.

            Chill: Cover the salad and let it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

              Serve: Enjoy this refreshing salad chilled or at room temperature, perfect for a summer picnic or potluck!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6