Go Back
Korean cuisine has seen a meteoric rise in popularity over the past few years, captivating food lovers with its bold flavors, unique ingredients, and engaging dining experiences. Among the many culinary treasures from Korea, Korean BBQ stands out as an iconic representation of communal dining, where the emphasis is on grilling marinated meats at the table, allowing diners to customize their meal to their liking. The essence of Korean BBQ lies in its harmonious balance of sweet, savory, and spicy flavors, making it a perfect gateway for those eager to explore the rich tapestry of Korean gastronomy.

Korean BBQ Meatballs with Spicy Mayo Dip

Elevate your snack game with these Korean BBQ Meatballs paired with a deliciously spicy mayo dip! Made with ground beef or pork, fresh ingredients, and a kick of gochugaru, these meatballs are baked to perfection for a wholesome twist. Serve them hot, sprinkled with sesame seeds and green onions, and enjoy the creamy, spicy mayo on the side for a flavor explosion. Ideal for parties or a cozy night in! Give this easy recipe a try!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef (or ground pork)

1/2 cup breadcrumbs (Panko recommended)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1 egg

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon gochugaru (Korean red pepper flakes) or to taste

Salt and pepper to taste

Sesame seeds for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon gochujang (Korean red chili paste)

1 teaspoon rice vinegar

1 teaspoon honey (or more to taste)

1 teaspoon lemon juice

1 teaspoon sesame oil

Salt to taste

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, egg, soy sauce, sesame oil, brown sugar, gochugaru, salt, and pepper. Mix until just combined; do not overmix.

    Shape the Meatballs: Preheat your oven to 400°F (200°C). With your hands, form the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

      Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and slightly browned on the outside. For added flavor, you can brush them with a little extra soy sauce or teriyaki sauce halfway through cooking.

        Make the Spicy Mayo Dip: While the meatballs are baking, in a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, honey, lemon juice, sesame oil, and a pinch of salt. Adjust the spice level and sweetness according to your preference.

          Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Transfer the meatballs to a serving platter, garnish with sesame seeds and additional chopped green onions. Serve with the spicy mayo dip on the side.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6