Go Back
Every great dish starts with quality ingredients, and the Juicy Margarita Grilled Shrimp Kabobs are no exception. Let’s explore the core ingredients that contribute to the flavor and overall success of this mouthwatering recipe.

Juicy Margarita Grilled Shrimp Kabobs - How to Grill Perfect Shrimp!

Elevate your grilling game with these Juicy Margarita Grilled Shrimp Kabobs! Bursting with flavors from fresh lime and orange juice, garlic, and spices, this easy recipe features perfectly marinated shrimp, sweet pineapple, vibrant bell peppers, and red onion. Perfect for a summer BBQ or a delightful weeknight dinner, these kabobs are quick to prepare and grill in just minutes. Serve with lime wedges and enjoy a taste of the tropics!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lime juice

1/4 cup orange juice

2 tablespoons olive oil

2 tablespoons tequila (optional)

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Zest of 1 lime

1/4 cup fresh cilantro, chopped

Fresh pineapple chunks (about 1 cup)

Bell pepper, cut into 1-inch pieces (any color)

Red onion, cut into 1-inch pieces

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine lime juice, orange juice, olive oil, tequila, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and lime zest. Whisk together until well mixed. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Begin threading the shrimp onto the skewers, alternating with chunks of pineapple, bell peppers, and red onion for a colorful presentation. Aim for about 4-5 shrimp per skewer, interspersed with veggies.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400-450°F/200-230°C). If using a grill basket or grill pan, make sure it’s heated as well.

        Grill the Kabobs: Once the grill is hot, place the skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp turns opaque and is cooked through (internal temperature of 120°F), typically about 6-8 minutes total. Be careful not to overcook!

          Serve: Remove the kabobs from the grill and sprinkle with fresh cilantro. Serve immediately with lime wedges on the side for an additional zesty kick.

            Optional Side: Pair with a simple side of coconut rice or a fresh citrus salad to complement the flavors!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4