Go Back
The Fluffy Japanese Egg Sandwich, or Tamago Sando, is a beloved staple in Japanese cuisine, known for its delicate taste and comforting qualities. This sandwich, often found in convenience stores, cafes, and homemade lunches, embodies the essence of simplicity and satisfaction. With its creamy, fluffy egg filling nestled between slices of soft bread, Tamago Sando is more than just a snack; it's a culinary hug that warms the heart.

Japanese Egg Sandwich (Tamago Sando)

Experience the delightful simplicity of a fluffy Japanese egg sandwich, or Tamago Sando! This easy recipe features creamy mashed eggs mixed with Kewpie mayo, a hint of mustard, and optional chives for an added flavor boost. Sandwiched between soft white bread, these delicious bites are perfect for breakfast, lunch, or a quick snack. Enjoy them fresh or take them on a picnic for a tasty treat! Prep in just 10 minutes for 2-3 satisfying sandwiches.
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

4 slices of soft white bread (shokupan)

2 tablespoons mayonnaise (preferably Japanese Kewpie)

1 teaspoon mustard (optional)

Salt and pepper, to taste

1 tablespoon finely chopped chives or green onions (optional)

Butter, for spreading on bread (optional)

Instructions
 

Prepare the Eggs: In a medium saucepan, bring water to a gentle boil. Gently add the eggs and boil for 10 minutes. Once done, transfer the eggs to an ice bath to cool for about 5 minutes. This makes peeling easier.

    Peel and Mash: Carefully peel the cooled eggs and place them in a mixing bowl. Using a fork or potato masher, gently mash the eggs until they break apart but remain chunky.

      Mix Ingredients: Add the mayonnaise, mustard (if using), salt, pepper, and chopped chives or green onions to the mashed eggs. Stir everything together until well combined, but be careful not to over-mix.

        Prepare the Bread: If desired, lightly butter the slices of white bread on one side. This will add flavor and a slight crispiness.

          Assemble the Sandwich: Place a generous portion of the egg mixture onto the unbuttered side of two slices of bread. Top with the remaining slices, pressing down gently.

            Cut the Sandwich: For an authentic touch, remove the crusts with a sharp knife and cut the sandwiches in half diagonally or into quarters.

              Serve: Serve immediately, or wrap them in plastic wrap for a perfect picnic treat!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 2-3 sandwiches