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Jamaican cuisine is renowned for its vibrant flavors and rich culinary traditions that reflect its diverse cultural influences. From the fiery heat of jerk seasoning to the sweet undertones of tropical fruits, Jamaican dishes are a celebration of bold tastes and aromatic spices. Among the myriad of mouthwatering recipes that emerge from this Caribbean paradise, Jamaican Shrimp Pasta stands out as a unique fusion dish that perfectly encapsulates the essence of the islands.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the tropical flavors of this Jamaican Shrimp Pasta! This creamy dish features tender shrimp sautéed with vibrant onions and bell peppers, all enveloped in a luscious coconut milk and cream sauce spiced with jerk seasoning. Perfect for a quick weeknight dinner, it's ready in just 30 minutes. Finish with a splash of lime and a sprinkle of cilantro for a burst of freshness. Your taste buds will thank you!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup coconut milk

1 cup heavy cream

2 tbsp Jamaican jerk seasoning

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and half of the jerk seasoning. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Create the Base: In the same skillet, add the chopped onion and red bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Cream Sauce: Pour the coconut milk and heavy cream into the skillet. Stir in the remaining jerk seasoning, paprika, and lime juice. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

          Combine: Add the cooked pasta and shrimp back into the skillet, tossing gently to coat everything in the creamy sauce. Let it cook together for an additional 2-3 minutes.

            Serve: Divide the pasta among plates or bowls. Garnish with chopped fresh cilantro and sprinkle grated Parmesan cheese on top, if desired. Serve immediately.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4