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There's something undeniably heartwarming about the aroma of freshly baked apple cinnamon muffins wafting through your kitchen. These delightful treats not only fill the air with a comforting scent but also promise a moist, flavorful bite that beckons you to indulge. Whether enjoyed for breakfast, as a midday snack, or as a sweet treat after dinner, apple cinnamon muffins have an irresistible charm that captures the essence of home baking. The combination of tender apples and warm cinnamon creates a nostalgic flavor profile that many of us hold dear, evoking memories of cozy gatherings and family traditions.

Irresistible Moist Apple Cinnamon Muffins for Fall

Treat yourself to these irresistible moist apple cinnamon muffins that are perfect for breakfast or a cozy snack! With a delightful mix of diced apples, warm spices, and optional walnuts for added crunch, these muffins are super easy to make. Simply combine the wet and dry ingredients, fold in the apples, and bake until golden. Enjoy them warm or at room temperature—either way, they're a delicious way to embrace fall flavors any time of year!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup unsalted butter, softened

¾ cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 tsp pure vanilla extract

¾ cup plain Greek yogurt

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

1 tbsp sugar mixed with 1 tsp cinnamon for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.

          Mix in Yogurt: Gently stir in the Greek yogurt until smooth and combined.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

              Fold in Apples and Nuts: Gently fold in the diced apples and walnuts or pecans if using until evenly distributed throughout the batter.

                Fill Muffin Tins: Scoop an equal amount of batter into each muffin cup, filling them about ¾ full.

                  Add Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the muffins for added sweetness and crunch.

                    Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                      Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins