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There's something undeniably alluring about the scent of freshly baked muffins wafting through the kitchen, and when it comes to the classic apple cinnamon flavor, it’s a nostalgic embrace that few can resist. These Irresistible Moist Apple Cinnamon Muffins are not just a treat; they’re a celebration of comforting flavors and textures that make them a favorite among many. The combination of tender, juicy apples, warm cinnamon, and a hint of nutmeg creates a delightful symphony that dances on your taste buds.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in the warmth of fall with these irresistible moist apple cinnamon muffins! Packed with fresh apples, a hint of nutmeg, and creamy Greek yogurt, this recipe promises fluffy, flavorful muffins that are perfect for breakfast or a snack. With a delightful crunch on top, they’re sure to be a hit with family and friends. Easy to make and full of comforting flavors, give these muffins a try and enjoy the cozy vibes!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

1 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup unsweetened applesauce

1/2 cup Greek yogurt (plain or vanilla)

2 cups peeled, cored, and diced apples (use a mix of sweet and tart varieties, like Granny Smith and Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

1 tablespoon sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

      Combine Wet Ingredients: In another bowl, mix the melted butter and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, applesauce, and Greek yogurt until smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

          Add Apples and Nuts: Carefully fold in the diced apples and nuts (if using) until evenly distributed.

            Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the tops with a little sugar for extra crunch.

              Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.

                Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins