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If you're looking for a delicious and nutritious way to start your day, look no further than the Irresistible Healthy Apple Oatmeal Breakfast Bake. This wholesome dish combines the comforting flavors of baked oatmeal with the natural sweetness of apples, making it a perfect morning treat for both kids and adults. In today’s fast-paced world, the importance of healthy breakfast options cannot be overstated. A well-balanced breakfast not only fuels your body but also sets the tone for a productive day ahead.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with this irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with wholesome ingredients like rolled oats, fresh apples, and warming spices, this bake is not only delicious but also nutritious. With a simple mix of wet and dry ingredients, it bakes to golden perfection in just 35 minutes. Perfect for meal prep or a cozy breakfast! Drizzle with maple syrup for an extra touch. Enjoy this wholesome treat with family and friends.
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1/2 cup unsweetened applesauce

1/4 cup maple syrup or honey

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or coconut oil.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure the spices are evenly distributed.

      Combine Wet Ingredients: In another bowl, whisk together the almond milk, applesauce, maple syrup (or honey), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until everything is well combined. Then fold in the diced apples and nuts/raisins if using.

          Bake the Oatmeal: Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the oatmeal is set.

            Cool and Serve: Allow the breakfast bake to cool slightly before cutting it into squares. Serve warm, drizzled with additional maple syrup if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9