Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Cinnamon rolls have long held a place of honor in the hearts and kitchens of many, celebrated for their warm, gooey sweetness and comforting aroma. From breakfast tables to brunch gatherings, these delightful pastries have become a staple in the world of baked goods. Today, we are taking the classic cinnamon roll to new heights with our featured recipe: Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting. This innovative twist combines the traditional flavors of cinnamon and sugar with the fresh, crisp taste of apples, creating a unique fusion that is both nostalgic and exciting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the ultimate comfort food with these irresistible apple cinnamon rolls topped with creamy cream cheese frosting. Perfect for breakfast or dessert, this recipe features a soft, fluffy dough filled with warm apples, brown sugar, and spices. With easy-to-follow instructions, you’ll create a delectable treat that brings the cozy flavors of fall to your table any time of year. Grab your ingredients and let's bake some magic! 🍏🍩

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

For the Apple Filling:

2 large apples, peeled and diced (preferably Granny Smith)

1 tablespoon lemon juice

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon unsalted butter, melted

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to adjust consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- In a separate bowl, whisk together the flour and salt.

- Add the melted butter, eggs, and vanilla to the yeast mixture. Then gradually add in the flour mixture until a soft dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling:

- In a medium bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and melted butter until well combined. Set aside.

Assemble the Rolls:

- Once dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

- Spread the apple filling evenly across the dough rectangle, leaving a small border around the edges.

- Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal and slice into 12 equal rolls.

Bake the Rolls:

- Place the rolls in a greased 9x13 inch baking pan. Cover and let them rise for another 30 minutes.

- Preheat the oven to 350°F (175°C) during this time.

- Bake the rolls for 25-30 minutes until golden brown. Remove from the oven and let them cool slightly.

Make the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter until creamy. Gradually mix in powdered sugar and vanilla. Add milk a little at a time until desired consistency is reached.

Serve:

- Drizzle or spread the cream cheese frosting over the warm rolls. Enjoy your delightful apple cinnamon rolls!

Prep Time: 30 minutes | Total Time: 2 hours (including rising time) | Servings: 12 rolls