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As the crisp autumn air settles in, the allure of apple cider donuts becomes irresistible. These delectable treats capture the essence of fall, offering a perfect blend of warmth, spice, and sweetness. From bustling farmers' markets to cozy bakeries, apple cider donuts have become a seasonal staple that evokes nostalgia and comfort. Their unique flavor profile, predominantly derived from the use of fresh apple cider, sets them apart from ordinary donuts, making them a must-try for anyone looking to celebrate the season.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready to indulge in the ultimate fall treat with these irresistible apple cider donuts! Made with a delightful blend of all-purpose and whole wheat flour, and spiced with cinnamon and nutmeg, they are bursting with cozy flavors. The process is simple—just reduce apple cider for an intense flavor, mix wet and dry ingredients, and bake. Dust with confectioners' sugar and enjoy them fresh for a perfect pairing with hot cider or coffee. Perfect for sharing or savoring yourself!
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 egg

1/2 teaspoon vanilla extract

1/2 cup confectioners’ sugar (for dusting)

Optional: 2 tablespoons of maple syrup (for extra sweetness)

Instructions
 

Reduce the Apple Cider: In a small saucepan, bring 1 cup of apple cider to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the liquid is reduced to about 1/4 cup. This intensifies the apple flavor. Set aside to cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan lightly with non-stick spray.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Mix Wet Ingredients: In another bowl, combine the melted butter, reduced apple cider, egg, and vanilla extract. If you're adding maple syrup, include it here.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick but pourable.

            Fill the Donut Pan: Use a piping bag or a zip-top bag with the corner snipped off to fill each donut mold about 2/3 full. This allows room for rising.

              Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes or until the donuts spring back when touched and are lightly golden.

                Cool and Dust: Allow the donuts to cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely. Once cooled, dust them with confectioners’ sugar generously.

                  Serve and Enjoy: These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Serve them with a cup of hot apple cider or coffee for a perfect fall treat!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts