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As the leaves begin to change and the air turns crisp, nothing embodies the spirit of fall quite like a warm, freshly baked apple cider donut. These delightful treats are a perfect fusion of sweetness, spice, and nostalgia, making them a staple at apple orchards and fall festivals. The combination of fragrant spices and the rich flavor of apple cider creates a comforting experience that transports you to a cozy autumn afternoon, even if you’re enjoying them in the comfort of your own kitchen.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Fall in love with these irresistible apple cider donuts! Made with fresh apple cider, applesauce, and a blend of warm spices, these baked treats are a delicious way to enjoy autumn flavors. Perfectly fluffy and coated in cinnamon sugar, they’re great for sharing or enjoying with a hot beverage. Easy to make in just 45 minutes, this recipe yields 12 scrumptious donuts. Dive into the cozy vibes of fall with every bite!
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Ingredients
  

2 cups apple cider

1/2 cup unsweetened applesauce

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 cup melted butter (cooled)

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce the Apple Cider: In a saucepan, simmer the apple cider over medium heat for about 15-20 minutes, until it reduces to about 1 cup. Allow it to cool.

    Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan lightly with cooking spray or brush it with melted butter.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the cooled apple cider, applesauce, 1/2 cup granulated sugar, brown sugar, egg, and vanilla extract until smooth.

        Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, ground cinnamon, nutmeg, salt, and baking soda.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix.

            Pour into Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for about 5 minutes.

                Coat in Cinnamon Sugar: While the donuts are cooling, mix the remaining 1/2 cup of sugar and 1 teaspoon of cinnamon in a bowl. Once the donuts are cool enough to handle, remove them from the pan and coat them in the cinnamon sugar mixture.

                  Serve: Enjoy your irresistible baked apple cider donuts warm or at room temperature. They’re perfect with a cup of coffee or cider!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts