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Before diving into the recipe, it’s essential to understand the role of each ingredient that will contribute to the success of your S’mores Waffles. Each component plays a crucial part in achieving the perfect texture and flavor, so let’s break them down.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to a breakfast like no other with these indulgent s'mores waffles! This easy recipe combines the rich flavors of chocolate chips, fluffy marshmallows, and crunchy graham crackers into a delicious waffle. Perfect for a cozy family breakfast or a fun brunch with friends, these waffles are sure to impress. Top with whipped cream and a drizzle of chocolate sauce for an unforgettable treat. Ready in just 30 minutes, this recipe makes four scrumptious waffles to share!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 large egg

1 cup milk (whole or buttermilk for richness)

¼ cup vegetable oil or melted butter

1 teaspoon vanilla extract

1 cup mini marshmallows

½ cup semi-sweet chocolate chips

½ cup crushed graham crackers

Whipped cream (for serving)

Extra chocolate sauce (for drizzling)

Instructions
 

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, vegetable oil (or melted butter), and vanilla extract until they are fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. The batter should be slightly lumpy.

          Add Sweetness: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers until evenly distributed throughout the batter.

            Cook the Waffles: Lightly grease the waffle iron with non-stick spray. Pour enough batter into the hot waffle iron (about ¾ cup, depending on the size of your iron) and close the lid. Cook according to your iron's instructions until the waffle is golden brown and crispy.

              Serve: Remove the waffle carefully and place it on a plate. Top with a dollop of whipped cream, a drizzle of chocolate sauce, and if desired, sprinkle some extra crushed graham crackers on top for added crunch.

                Repeat: Continue cooking the remaining batter and stacking the waffles.

                  Enjoy: Serve immediately while warm, and enjoy your delightful indulgent s’mores waffles with friends or family!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 4 waffles)