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S’mores have long been a beloved treat, evoking memories of campfires, summer nights, and the simple joy of sharing sweets with friends and family. The classic combination of gooey marshmallows, rich chocolate, and crunchy graham crackers not only satisfies the sweet tooth but also brings a sense of nostalgia that many cherish. Now, imagine capturing that delightful flavor in a fluffy stack of pancakes. Yes, you read that right! S’mores Pancakes allow you to enjoy this iconic dessert in breakfast form, merging the best of both worlds into a delightful morning feast.

Indulge in Irresistible S’mores Pancakes Delight

Transform your breakfast into a sweet treat with these Irresistible S’mores Pancakes! Fluffy pancakes are packed with chocolate chips, mini marshmallows, and crushed graham crackers. Perfect for a special morning or brunch, these easy-to-make pancakes are ready in just 20 minutes. Stack them high and top with more chocolate and marshmallows for that classic s'mores experience. Indulge your taste buds and share the joy with friends and family!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

½ cup mini chocolate chips

½ cup mini marshmallows

½ cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Instructions
 

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well mixed.

    Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

        Add Sweet Ingredients: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the batter.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.

            Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look dry. Flip and cook for an additional 1-2 minutes until golden brown.

              Assemble the Delight: Stack the pancakes on a plate, sprinkling extra chocolate chips and marshmallows between each layer. You can also broil the top layer briefly to toast the marshmallows if desired.

                Serve: Drizzle with chocolate syrup, top with more crushed graham crackers, and serve warm while gooey!

                  Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4 pancakes