Go Back
In the world of comfort food, few dishes resonate as much as the iconic Big Mac. This beloved burger, known for its distinctive layers and unique flavor profile, has been a staple in fast food culture for decades. But what if you could bring this classic experience into a more convenient form? Enter the Homemade Big Mac Wraps with Special Sauce – a delightful twist on the original that packs all the flavors of the Big Mac into a portable and easy-to-eat wrap. Perfect for busy weeknights, casual gatherings, or any time you crave a delicious meal without the fuss, these wraps are sure to satisfy your cravings.

Homemade Big Mac Wraps With Special Sauce

Indulge in the ultimate comfort food with these homemade Big Mac wraps! Packed with juicy ground beef, melted American cheese, crisp lettuce, tomatoes, and tangy pickles, these wraps are a delicious twist on a classic favorite. The secret is the special sauce made from creamy mayo, ketchup, and relish, giving it that iconic taste. Perfect for lunch or dinner, these wraps are easy to make, satisfying, and fun to eat. Try them out for your next meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend)

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

4 large flour tortillas

4 slices of American cheese

1 cup shredded iceberg lettuce

1 small tomato, diced

1/4 cup pickles, sliced

1/2 cup special sauce (recipe below)

Special Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

2 tbsp sweet pickle relish

1 tsp white vinegar

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Special Sauce: In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Mix thoroughly until smooth. Set aside in the refrigerator to chill.

    Cook the Beef: In a skillet over medium-high heat, add ground beef. Sprinkle with onion powder, garlic powder, salt, and pepper. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat and remove from heat.

      Assemble the Wraps: Lay a large flour tortilla flat on a clean surface. Place a quarter of the cooked beef mixture in the center of the tortilla. Top with a slice of American cheese, a handful of shredded lettuce, some diced tomato, and a few pickle slices. Drizzle with a generous amount of the special sauce.

        Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat with the remaining tortillas and fillings.

          Serve: Slice each wrap in half diagonally and serve with extra special sauce for dipping. Enjoy your homemade Big Mac wraps!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings