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In the realm of nutritious meals, High Protein Ground Turkey Stuffed Sweet Potatoes stand out as a delicious and satisfying option for health enthusiasts. This recipe is not only a feast for the taste buds, but it also packs a nutritional punch, making it ideal for anyone looking to increase their protein intake while indulging in a wholesome meal. Whether you're a fitness fanatic, a busy professional, or someone simply seeking to eat healthier, this dish can easily fit into your lifestyle.

High Protein Ground Turkey Stuffed Sweet Potato

Savor the flavors of this High Protein Ground Turkey Stuffed Sweet Potato recipe! It's a delicious and nutritious blend of ground turkey, black beans, corn, and spices all packed inside a tender, baked sweet potato. Topped with creamy avocado and fresh cilantro, it's perfect for a healthy dinner or meal prep. Ready in just an hour, this dish is a fantastic way to fuel your body with protein and flavor in every bite. Enjoy! 🍠💪
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Ingredients
  

2 medium sweet potatoes

1 pound ground turkey

1 cup black beans (canned, drained, and rinsed)

1 cup corn (fresh or canned)

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Pierce the sweet potatoes multiple times with a fork, then place them on a baking sheet. Bake in the preheated oven for 45-50 minutes or until tender.

      Cook Ground Turkey: In a large skillet over medium heat, add olive oil and sauté the diced onion and garlic until translucent (about 3-4 minutes).

        Add Turkey and Spices: Add the ground turkey to the skillet. Season with chili powder, cumin, smoked paprika, salt, and pepper. Cook until the turkey is browned and fully cooked (about 7-8 minutes).

          Incorporate Vegetables: Once the turkey is cooked, stir in black beans, corn, and diced red bell pepper. Cook for an additional 5-6 minutes until the veggies are tender and heated through.

            Stuff the Sweet Potatoes: Once the sweet potatoes are done baking, let them cool slightly. Cut them open lengthwise, and using a fork, fluff the insides a bit. Spoon the turkey mixture generously into each sweet potato.

              Garnish and Serve: Top with diced avocado and sprinkle with fresh cilantro. Serve with lime wedges on the side for an added zing.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 2 servings