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Welcome to the culinary paradise of Hawaiian cuisine, where vibrant flavors meet fresh ingredients to create dishes that are both comforting and exciting. One such delightful recipe is Aloha Shoyu Chicken Delight—a dish that encapsulates the essence of the islands in every bite. This recipe is a harmonious blend of savory and sweet notes, showcasing the unique flavor profile that makes Hawaiian food so beloved.

Hawaiian Shoyu Chicken

Experience a taste of the tropics with this Aloha Shoyu Chicken Delight! This flavorful dish features tender marinated chicken thighs that soak in a delicious blend of soy sauce, brown sugar, garlic, and ginger. Perfectly baked to create a beautiful glaze, it’s garnished with green onions and sesame seeds for a pop of flavor. Serve this scrumptious meal alongside steamed rice and veggies for a complete, satisfying dinner. Your family will love it!
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Ingredients
  

2 lbs chicken thighs (bone-in, skin-on)

1 cup soy sauce (preferably low-sodium)

1/2 cup brown sugar

1/2 cup water

1/4 cup rice vinegar

1/4 cup honey

4 cloves garlic (minced)

1 inch ginger (peeled and grated)

1 tablespoon sesame oil

1 teaspoon black pepper

3 green onions (sliced, for garnish)

1 tablespoon sesame seeds (toasted, for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, water, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and black pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, ideally overnight for maximum flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).

        Bake the Chicken: Transfer the marinated chicken thighs to a baking dish, reserving the marinade. Arrange the thighs skin-side up. Pour half of the reserved marinade over the chicken. Bake in the preheated oven for about 45 minutes to 1 hour, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

          Glaze the Chicken: In the last 10 minutes of baking, drizzle the remaining marinade over the chicken to create a nice glaze and let it caramelize slightly.

            Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish the chicken with sliced green onions and toasted sesame seeds before serving.

              Enjoy: Serve the Aloha Shoyu Chicken warm with steamed rice and a side of your favorite veggies, drizzled with additional glaze if desired.

                Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4