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In the hustle and bustle of modern life, finding the perfect balance between health and convenience is crucial. Enter the Ground Turkey Sweet Potato Skillet. This dish is not just a quick meal; it is a wholesome one that is loaded with nutrients, flavor, and vibrant colors. The combination of lean ground turkey and sweet potatoes creates a satisfying base, while the addition of fresh vegetables and spices elevates it to a new level of deliciousness. This skillet meal is ideal for busy weeknights when you want something healthy without spending hours in the kitchen.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Satisfy your cravings with this Ground Turkey Sweet Potato Skillet! Packed with nutritious sweet potatoes, vibrant veggies, and lean ground turkey, this one-pan dish is perfect for a quick and healthy meal. Easy to make in just 30 minutes, it's seasoned with smoked paprika and cumin for an extra kick. Top it off with fresh greens and a squeeze of lime for a burst of flavor. Delicious, hearty, and family-friendly—make it tonight!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, chopped

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

2 tablespoons olive oil

1 cup spinach or kale, roughly chopped

Fresh parsley or cilantro for garnish

Lime wedges for serving

Instructions
 

Prep the Ingredients: Begin by peeling and dicing the sweet potatoes into small cubes to ensure they cook evenly. Chop the bell pepper and onion, and mince the garlic.

    Cook the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.

      Add Aromatics: Add the chopped onion and bell pepper to the skillet with the sweet potatoes. Sauté for about 3-4 minutes until the vegetables are softened. Then, stir in the minced garlic, smoked paprika, cumin, and cayenne pepper (if using). Cook for an additional 1-2 minutes until fragrant.

        Brown the Ground Turkey: Push the vegetables to the side of the skillet and add the ground turkey. Season with salt and pepper. Cook the turkey, breaking it apart with a spatula, until it's browned and cooked through (about 5-7 minutes).

          Combine and Add Greens: Once the turkey is cooked, mix everything together in the skillet. Add in the chopped spinach or kale, cooking just until wilted (about 2 minutes).

            Final Touches & Serve: Remove from heat, adjust seasoning if necessary, and garnish with fresh parsley or cilantro. Serve the skillet dish hot with lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | serves 4