Go Back
In today’s fast-paced world, finding meals that are both healthy and quick to prepare can be a challenge. Enter the Ground Turkey Sweet Potato Skillet — a delicious, wholesome dish that perfectly balances flavor, nutrition, and simplicity. This one-pan meal is not only easy to make but is also packed with lean protein and nutrient-dense ingredients, making it an excellent choice for busy weeknights or meal prep for the week ahead.

Ground Turkey Sweet Potato Skillet

Transform your weeknight dinner with this easy Ground Turkey Sweet Potato Skillet! Packed with protein and nutrients, this delicious one-pan meal features savory ground turkey, tender sweet potatoes, and vibrant veggies like bell peppers and spinach. Seasoned with cumin and smoked paprika, it's bursting with flavor. Top with creamy avocado and fresh cilantro for an irresistible finish. Perfect for busy nights, this dish is healthy and satisfying!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1 cup spinach (fresh or frozen)

1 avocado, sliced (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until they start to soften and are golden brown. Remove them from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper, cooking until they are softened (about 5 minutes). Add the minced garlic and cook for an additional minute until fragrant.

      Brown the Turkey: Push the veggies to the side of the skillet, add the ground turkey to the center, and break it apart with a spatula. Season with cumin, smoked paprika, and chili powder. Cook for approximately 8-10 minutes until the turkey is browned and fully cooked.

        Combine Ingredients: Once the turkey is cooked, add the sautéed sweet potatoes back into the skillet along with the spinach. Stir everything together and cook for another 2-3 minutes until the spinach is wilted.

          Serve: Remove from heat and top with sliced avocado and freshly chopped cilantro. Serve warm and enjoy your delicious Ground Turkey Sweet Potato Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4