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Tandoori chicken is more than just a dish; it is a culinary tradition that has traveled from the heart of India to kitchens worldwide. This vibrant and mouthwatering dish is a staple in Indian cuisine, celebrated for its unique blend of spices and smoky flavor. The origins of tandoori cooking can be traced back centuries, rooted in the Indian subcontinent, where food is prepared in clay ovens called tandoors. The cooking method, which involves marinating meat in a mixture of yogurt and spices before cooking it at high temperatures, infuses the chicken with rich, aromatic flavors that are simply irresistible.

Grilled Tandoori Chicken

Spice up your grilling game with this delicious Spicy Grilled Tandoori Chicken recipe! Marinated in a blend of yogurt, garlic, ginger, and a mix of vibrant spices like cumin and cayenne, these juicy chicken thighs are bursting with flavor. Perfect for your next BBQ or weeknight dinner, just grill them to perfection and serve with fresh cilantro and lemon wedges. Get ready for a mouthwatering experience that's sure to impress your guests!
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Ingredients
  

1.5 lbs (700g) chicken thighs, skinless and boneless

1 cup plain yogurt

2 tablespoons vegetable oil

2 tablespoons lemon juice

4 cloves garlic, minced

2 inches ginger, grated

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons garam masala

1 teaspoon smoked paprika

1 teaspoon turmeric powder

1 teaspoon cayenne pepper (adjust for spice preference)

Salt, to taste

Fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Marinade: In a large mixing bowl, whisk together the yogurt, vegetable oil, lemon juice, garlic, and ginger until smooth.

    Add Spices: Stir in the ground cumin, ground coriander, garam masala, smoked paprika, turmeric powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed.

      Marinate Chicken: Add the chicken thighs to the marinade and coat thoroughly. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to let the flavors permeate the meat.

        Preheat Grill: When ready to cook, preheat your grill to medium-high heat (about 400°F/200°C).

          Prepare Chicken for Grilling: Remove the chicken from the marinade, letting any excess drip off. Season lightly with salt.

            Grill Chicken: Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

              Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve garnished with fresh cilantro and lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4