Go Back
Greek Style Loaded Hummus is not just a dish; it’s a celebration of the rich flavors and vibrant colors of Mediterranean cuisine. This dish has gained tremendous popularity in recent years, becoming a staple for those seeking a healthy appetizer, snack, or even a light meal. The appeal of Greek Style Loaded Hummus lies in its ability to combine the creamy, nutty goodness of traditional hummus with fresh, zesty toppings that make it visually stunning and incredibly delicious.

Greek Style Loaded Hummus

Discover the deliciousness of Greek Style Loaded Hummus! This vibrant dish combines creamy, homemade hummus topped with fresh, zesty Greek salad ingredients like diced cucumbers, juicy tomatoes, and tangy Kalamata olives. Enhanced with crumbled feta and a drizzle of olive oil, it's perfect for sharing with pita chips or fresh pita bread. Easy to make in just 15 minutes, it's the ultimate appetizer for any gathering. Dive into this Mediterranean delight today!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

1 tablespoon lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt to taste

1/4 cup Greek yogurt

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/4 cup Kalamata olives, pitted and sliced

1/4 cup crumbled feta cheese

2 tablespoons finely chopped red onion

Fresh parsley, for garnish

Pita chips or fresh pita bread, for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.

    Blend until smooth, adding water as needed to reach your desired consistency.

      Taste and adjust seasoning if necessary, then transfer the hummus to a shallow serving dish.

        In a separate bowl, mix the diced cucumber, tomatoes, Kalamata olives, red onion, and a pinch of salt to create a Greek salad topping.

          Spread the Greek yogurt evenly over the hummus layer.

            Spoon the Greek salad mixture on top of the hummus and yogurt layers.

              Sprinkle crumbled feta cheese over the entire dish and drizzle with olive oil.

                Garnish with fresh parsley for a pop of color.

                  Serve with pita chips or fresh pita bread for dipping.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6