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When it comes to achieving perfectly roasted Greek Feta Potatoes, the way you spread them on the baking sheet plays a crucial role. Begin by ensuring that your baking sheet is large enough to accommodate the potatoes without crowding them. Overcrowding can lead to steaming rather than roasting, inhibiting that desired crispiness.

Greek Feta Roast Potatoes

Elevate your dinner with these Greek Feta Roast Potatoes! This easy recipe features baby potatoes roasted to golden perfection, topped with creamy feta, juicy cherry tomatoes, and a drizzle of fresh lemon juice. With a hint of oregano and optional red pepper flakes, these potatoes are bursting with Mediterranean flavor. Perfect as a side dish or a tasty appetizer, this dish will impress your guests and satisfy your cravings. Try it out today!
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Ingredients
  

2 pounds (900g) baby potatoes, halved

4 tablespoons olive oil

1 tablespoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

1 block (8 oz) feta cheese, crumbled

1 cup cherry tomatoes, halved

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, chopped

1 teaspoon red pepper flakes (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, dried oregano, garlic powder, salt, and pepper. Toss until the potatoes are well coated.

      Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25 minutes or until they start to become golden and crispy.

        Remove the baking sheet from the oven, sprinkle the crumbled feta cheese and cherry tomatoes evenly over the potatoes, and return to the oven.

          Roast for an additional 15-20 minutes, until the tomatoes are juicy and the potatoes are tender and golden brown.

            Once done, remove from the oven and drizzle with fresh lemon juice. Sprinkle with chopped parsley and red pepper flakes if you like a little heat.

              Serve warm as a side dish or a delicious appetizer. Enjoy!

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4