Bring restaurant-quality flavors to your kitchen with Gordon Ramsay’s Chicken Tikka Masala! This simple yet delicious recipe features tender chicken marinated in a blend of yogurt, spices, garlic, and ginger. Cooked in a rich tomato sauce and finished with coconut milk for creaminess, it's a perfect dish to enjoy with basmati rice or naan. Ideal for weeknight dinners or impressing guests. Try this flavorful classic today!
500g boneless chicken thighs, cut into bite-sized pieces
200g plain yogurt
2 tbsp lemon juice
4 garlic cloves, minced
2 inches fresh ginger, grated
2 tsp garam masala
1 tsp cumin
1 tsp paprika
1 tsp turmeric
Salt and pepper to taste
2 tbsp vegetable oil
1 large onion, finely chopped
2 green chilies, slit lengthwise (adjust for heat)
400g can of diced tomatoes
200ml coconut milk or heavy cream
Fresh coriander, chopped, for garnish