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Garlic Parmesan Pasta Delight is a quintessential dish that speaks to the heart of comfort food. For pasta enthusiasts and culinary adventurers alike, this dish serves as both a quick weeknight dinner and a sophisticated choice for special occasions. What sets this recipe apart is its delightful simplicity—using just a handful of ingredients, you can create a meal bursting with flavor and aroma. The combination of aromatic garlic and rich Parmesan cheese creates a velvety sauce that clings to every strand of pasta, while a touch of lemon zest brightens the whole dish, elevating it to new heights.

Garlic Parmesan Pasta

Indulge in this Garlic Parmesan Pasta Delight that's sure to impress! In just 20 minutes, you can whip up a creamy and flavorful dish using simple ingredients like spaghetti, garlic, butter, and freshly grated Parmesan. The rich sauce is enhanced with a touch of lemon zest and fresh parsley, giving it a delightful freshness. Perfect for a weeknight dinner or a cozy gathering, this pasta is a must-try for any garlic lover! Enjoy a bowl of comfort today!
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Ingredients
  

12 oz spaghetti or fettuccine

6 cloves of garlic, minced

1/4 cup unsalted butter

1/2 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Zest of 1 lemon (for a fresh kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti (or fettuccine) and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1-2 minutes). Be careful not to let it brown.

      Create Sauce: Lower the heat and pour in the heavy cream. Stir in red pepper flakes if using, and bring to a gentle simmer. Allow it to cook for around 3-4 minutes, until slightly thickened.

        Add Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.

          Mix Pasta and Sauce: Toss the cooked pasta into the skillet, ensuring every strand is coated in the delicious garlic Parmesan sauce. Season with salt and pepper to taste.

            Garnish: Remove from heat, then stir in fresh parsley and lemon zest for added flavor and brightness.

              Serve: Plate the pasta and sprinkle with extra Parmesan cheese and a few red pepper flakes if desired. Enjoy your delightful Garlic Parmesan Pasta!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4