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If you’re looking for a side dish that effortlessly combines flavor, nutrition, and simplicity, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This delightful medley of vegetables not only enhances the appeal of any meal but also provides a variety of essential nutrients that support a healthy lifestyle. Roasting vegetables is a culinary technique that brings out their natural sweetness, intensifies their flavors, and creates a satisfying texture that is hard to resist.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Delight in the flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy recipe features crisp baby potatoes, tender carrots, and fresh zucchini, all roasted to perfection with a fragrant garlic herb blend. Just toss the veggies in olive oil, herbs, and spices, roast until golden, and finish with fresh parsley. Perfect as a side dish for any meal, it's simple to prepare and packed with flavor. Enjoy this healthy and delicious treat!
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Ingredients
  

1 pound baby potatoes, halved

3 medium carrots, sliced into rounds

2 medium zucchini, chopped into half-moons

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep the Vegetables: In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and chopped zucchini.

      Make the Herb Mixture: In a separate small bowl, whisk together the minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper.

        Coat the Vegetables: Pour the herb mixture over the vegetables and toss well to ensure they are evenly coated.

          Spread on Baking Sheet: Transfer the coated vegetables to a large baking sheet in a single layer for even roasting.

            Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.

              Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot as a delicious side dish!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings