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Imagine a dish that combines the rich, savory flavors of tender steak with the satisfying crunch of perfectly cooked potatoes. This is precisely what you get with sizzling garlic butter steak bites and crispy potatoes—a recipe that is not only perfect for casual weeknight dinners but also sophisticated enough to impress your guests during special occasions. The luxurious and aromatic garlic butter sauce enveloping the steak bites elevates this dish, making it a standout meal that promises to satisfy even the most discerning palates.

Garlic Butter Steak Bites and Potatoes

Indulge in a delicious meal with these Sizzling Garlic Butter Steak Bites and Crispy Potatoes! This easy recipe combines tender steak cubes seared to perfection, then tossed in a mouthwatering garlic butter sauce with fresh herbs. Paired with golden, crispy baby potatoes, it's the perfect comfort food for any occasion. Ready in just 30 minutes, it's a quick and satisfying dish that will impress family and friends alike. Enjoy a burst of flavor with every bite!
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Ingredients
  

1 pound steak (sirloin or ribeye), cut into 1-inch cubes

2 cups baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    In a medium pot, add halved baby potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook for about 10-12 minutes or until fork-tender. Drain and set aside.

      Sear the Steak Bites:

        While the potatoes are boiling, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Season the steak cubes with salt and pepper, then add them to the skillet in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side for medium-rare. Once cooked, remove from the skillet and set aside.

          Cook the Potatoes:

            In the same skillet, add the remaining tablespoon of olive oil if needed. Add the boiled potatoes cut side down. Cook for about 4-5 minutes until they are golden and crispy. Flip and cook the other side for another 3-4 minutes. Season with salt and pepper.

              Prepare the Garlic Butter:

                Reduce the heat to medium-low and add butter to the skillet. Once melted, add the minced garlic, rosemary, and thyme. Stir continuously for about 1 minute until fragrant.

                  Combine Steak and Garlic Butter:

                    Add the seared steak bites back to the skillet and toss them in the garlic butter for about 1-2 minutes, allowing the flavors to meld.

                      Serve:

                        Serve the garlic butter steak bites on a platter alongside the crispy potatoes. Garnish with chopped fresh parsley for a pop of color and fresh flavor. Enjoy!

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings