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Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that perfectly marries tender, juicy steak with flavorful, roasted baby potatoes, all enhanced by the rich, aromatic essence of garlic butter. This recipe is a fantastic choice for busy weeknights when you want to prepare a satisfying meal without the hassle of multiple pots and pans. Combining protein and vegetables in one pan not only simplifies the cooking process but also allows the flavors to meld beautifully, creating a deliciously cohesive dish that will please the entire family.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Garlic Butter Steak Bites and Potatoes! This easy recipe features tender sirloin steak cooked to perfection and tossed with buttery, garlicky baby potatoes. With fresh herbs like rosemary and thyme, each bite is bursting with flavor. Perfect for a cozy dinner or a quick weeknight meal, this dish takes just 30 minutes to prepare and serves four. Don't forget to garnish with fresh parsley for an extra touch!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the halved baby potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium heat and cook for about 15 minutes or until fork-tender. Once done, drain the potatoes and set aside.

    Brown the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak cubes with salt and pepper. Add them to the skillet in a single layer. Sear the steak bites for about 2-3 minutes per side, or until they develop a nice crust and are cooked to your desired doneness. Remove them from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once it melts, add the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes until the garlic is fragrant and slightly golden, being careful not to burn it.

        Combine Everything: Add the potatoes back to the skillet along with the seared steak bites. Toss everything together in the garlic butter sauce until well coated and heated through, about 2-3 minutes.

          Serve: Remove from heat, garnish with fresh parsley, and adjust seasoning with salt and pepper if needed. Serve hot and enjoy your flavorful meal!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4