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If you’re searching for a dish that perfectly balances rich flavors with comforting textures, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This delightful meal combines tender chicken pieces sautéed in a fragrant garlic butter sauce, served alongside a luscious creamy pasta that’s infused with the nutty, sharp flavor of Parmesan cheese.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these savory Garlic Butter Chicken Bites paired with creamy Parmesan pasta for a perfect weeknight dinner! This easy recipe combines tender chicken sautéed in garlic butter with a rich, flavorful cream sauce enveloping your favorite pasta. Ready in just 30 minutes, it's deliciously quick to whip up and a real crowd-pleaser. Don’t forget to add fresh herbs for an extra pop of flavor! Perfect for family meals or cozy dinners.
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Ingredients
  

For the Chicken Bites:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

For the Creamy Parmesan Pasta:

8 oz (225g) fettuccine or your pasta of choice

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper, to taste

1/4 teaspoon nutmeg (optional)

Fresh basil or additional parsley, for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Prepare the Chicken Bites:

        - In a large skillet over medium heat, melt 2 tablespoons of butter.

          - Add the minced garlic and sauté until fragrant, about 1 minute.

            - Increase the heat to medium-high and add the chicken pieces. Season with smoked paprika, Italian seasoning, salt, and pepper.

              - Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

                Make the Creamy Sauce:

                  - In the same skillet, reduce heat to medium. Add the remaining 2 tablespoons of butter and olive oil.

                    - Pour in the heavy cream and stir well to combine, scraping up any browned bits from the bottom of the pan.

                      - Stir in the grated Parmesan cheese, garlic powder, salt, pepper, and nutmeg. Let the sauce simmer gently until creamy, about 2-3 minutes.

                        Combine Pasta and Chicken:

                          - Add the cooked pasta to the creamy sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

                            - Gently fold in the chicken bites until everything is well combined and heated through.

                              Serve:

                                - Transfer the creamy pasta and chicken to serving bowls.

                                  - Garnish with freshly chopped parsley or basil for a burst of color and flavor.

                                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4