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Tuscan cuisine is a celebration of fresh ingredients, bold flavors, and rustic charm. Originating from the sun-kissed hills of Tuscany, this culinary tradition emphasizes simplicity and quality, often featuring ingredients that reflect the region’s agricultural bounty. From hearty ribollita to succulent florentine steaks, Tuscan dishes have a way of warming the soul and delighting the palate. Among these cherished recipes, Easy Tuscan Chicken Pasta has emerged as a favorite for many home cooks.

Easy Tuscan Chicken Pasta (40-Minutes)

Whip up this Easy Tuscan Chicken Pasta for a delicious weeknight dinner! With juicy chicken, fresh spinach, and bursting cherry tomatoes, this creamy pasta dish is packed with flavor. It’s simple to make and perfect for the whole family. Plus, it comes together in just 40 minutes! Enjoy the rich taste of heavy cream and Parmesan cheese, all garnished with fresh basil. Check out the recipe for a satisfying meal that will impress your guests!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for spice)

8 ounces penne pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

      Sear the Chicken: Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side or until the chicken is golden brown and cooked through. Remove from skillet, let rest for a couple of minutes, then slice into strips.

        Sauté the Vegetables: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook until they soften (about 3-4 minutes). Stir in the fresh spinach, Italian seasoning, and red pepper flakes, cooking until the spinach wilts.

          Create the Sauce: Pour in the heavy cream, stirring to combine with the vegetables. Let the mixture simmer for 2-3 minutes until slightly thickened. If needed, add a bit of the reserved pasta water to reach desired sauce consistency.

            Combine Everything: Add the sliced chicken and the cooked penne pasta to the skillet. Stir to coat everything in the creamy sauce. Mix in the grated Parmesan cheese until melted and creamy.

              Serve: Taste and adjust seasoning if necessary. Serve warm, garnished with fresh basil leaves.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings