Indulge in these Cheesy Delight Stuffed Shells that are bursting with creamy flavors! This easy recipe features large pasta shells filled with a delicious blend of ricotta, mozzarella, and Parmesan, mixed with aromatic herbs. Simply bake them in marinara sauce for a golden, bubbly finish. Perfect for weeknight dinners or special occasions, each bite is a cheesy dream! Serve with fresh basil for an extra touch of flavor. Try this comforting dish today!
20 large pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried oregano
1 teaspoon garlic powder
2 cups marinara sauce
Fresh basil leaves (for garnish)
Salt and pepper to taste