Go Back
In the ever-evolving world of culinary delights, the Easy Street Corn Chicken Rice Bowl stands out as a quick and flavorful meal option that's perfect for busy lifestyles. This dish brings together the vibrant flavors of street corn with tender chicken and fluffy rice, creating a satisfying bowl that not only pleases the palate but also fits seamlessly into your daily routine. Whether you're looking for a hearty lunch, a simple weeknight dinner, or a dish to impress friends and family, this recipe delivers on all fronts.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Elevate your dinner routine with this Easy Street Corn Chicken Rice Bowl! Ready in just 10 minutes, this delicious dish combines tender rice, shredded chicken, and sweet corn, all topped with creamy feta and fresh cilantro. Perfect for busy nights, you can customize it with your favorite rice type and even use rotisserie chicken for convenience. Flavorful, filling, and sure to please everyone at the table! Enjoy it warm with a squeeze of lime.

Ingredients
  

1 cup cooked rice (white, brown, or your choice)

1 cup cooked chicken, shredded or diced (use rotisserie chicken for convenience)

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup crumbled feta cheese (or cotija cheese)

1/4 cup chopped fresh cilantro (or parsley)

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder (optional)

Salt and pepper to taste

Instructions
 

Prepare the Base: In a bowl, start with the cooked rice. Spread it out as the base for your bowl.

    Mix the Chicken: In a separate bowl, combine the cooked chicken with mayonnaise, lime juice, chili powder, salt, and pepper. Mix well until the chicken is evenly coated.

      Add the Corn: If using fresh corn, sauté it in a pan for 2-3 minutes until tender. If using frozen or canned, simply drain and heat through. Layer the corn over the rice.

        Build the Bowl: Top the rice and corn with the mayonnaise-coated chicken.

          Garnish: Sprinkle crumbled feta cheese and chopped cilantro over the top for added flavor and freshness.

            Serve: Enjoy your Easy Street Corn Chicken Rice Bowl warm, with extra lime wedges on the side if desired.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3 servings