Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! This simple recipe combines cooked rice, shredded rotisserie chicken, and sautéed corn and red bell pepper, all seasoned with smoked paprika and lime juice. Perfect for a weeknight dinner, it’s ready in just 15 minutes. Top with fresh cilantro and avocado for an extra burst of flavor. It's wholesome, satisfying, and sure to become a family favorite! Enjoy!
1 cup cooked rice (white, brown, or your choice)
1 cup shredded rotisserie chicken (or cooked chicken breast)
1 cup canned corn (drained) or fresh corn kernels
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro (optional)
1 lime (juiced)
1 teaspoon smoked paprika
Salt and pepper to taste
Avocado slices (for topping, optional)